Named after one of the most popular breeds of cow in South America, Caracu, was established on 14th September 2017. Caracu is refreshingly exciting, offering an intense amount of meats and wild portions of sides and salads unmatched by traditional steakhouses... You can feast Rodizio with never-ending meat selections, so whether it's a family dinner or a big party, everyone can enjoy a wide variety of different cuts of meat including, beef, pork, lamb, chicken, etc; in succession to each diner individually right at their table. Caracu is the authentic rodizio style restaurant that features an all you can eat fixed price with continuous table-side service.
Your Caracu journey starts at our tapas bar, where you can find traditional South American dishes, fresh vegetables, cured meats, and several other options to accompany your meal. Our high welfare, ethically sourced meat will the be brought to your table and carved right on their plates.
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You can find endless amount of fillet, rump, chorizo & sirloin at 48a High Street, Yarm, Stockton on Tees,TS15 9AH.
All you can eat South American Steakhouse Buffet Tuesday - Friday 4:30-6pm / Saturday 12-5pm £18.95 Tuesday- Friday 6-9:30pm/ Saturday 5-9:30pm £21.95
A selection of authentic South American salads, in addition to a variety of cured meats, vegetables & condiments.
~Picanha - Rump Cap~
~Alcatra Peri Peri - Peri Peri Rump~
~Fraldinha Chimmichurri - Chimchurri Skirt~
~Solomillo con tomillo - Thyme and Garlic brushed Sirloin~
~Cordeiro - Lamb with Mint and Pea Dressing~
~Fillet-Mignon Pimienta - Black Pepper Fillet Mignon~
~Sobrecoxa de Frango - Garlic Chicken Thighs~
~Frango com Toucinho - Chicken breast & smoked panchetta~